We had an amazing time during our recent Thai Cooking Class, where our wonderful participants dove into the vibrant flavors of Thailand! Under the guidance of our culinary team, everyone had a chance to create three iconic Thai dishes: Thai Green Curry Chicken, Pineapple Fried Rice, and Tau Kwa Salad. Each dish brought its own unique blend of fresh ingredients, bold spices, and authentic techniques that made the cooking experience both fun and rewarding.

From crafting the creamy, aromatic Thai Green Curry Chicken with perfectly balanced flavors to preparing the sweet and savory Pineapple Fried Rice with tropical flair, our guests truly impressed us with their culinary skills. The Tau Kwa Salad, a refreshing mix of tofu and vegetables, added the perfect touch to round out the meal, showcasing the healthful side of Thai cuisine.

The joy and excitement in the kitchen were palpable as our customers not only learned to create these delicious dishes but also bonded over their shared love of food. It was a fantastic day of cooking, laughter, and new friendships.

Ready to join the fun? Whether you’re new to the kitchen or an experienced cook, start your cooking journey with us! Check out the gallery for snapshots of our recent class and see how you too can create these Thai favorites in a warm, welcoming atmosphere.