Indian Masala Chicken is a beloved dish that embodies the rich and diverse culinary heritage of India. Known for its aromatic spices and robust flavors, this dish features tender pieces of chicken marinated in a harmonious blend of spices, tomatoes, and yogurt, creating a mouthwatering curry that is both satisfying and indulgent. The origins of Masala Chicken can be traced…
Hakka Leicha, also known as “Hakka Thunder Tea Rice,” is a traditional dish from the Hakka community, celebrated for its vibrant flavors and health benefits. This unique meal consists of rice served with a medley of finely chopped vegetables, tofu, and nuts, accompanied by a fragrant green tea-based broth. The dish embodies the Hakka philosophy of balance, harmony, and the…
We had an amazing time during our recent Thai Cooking Class, where our wonderful participants dove into the vibrant flavors of Thailand! Under the guidance of our culinary team, everyone had a chance to create three iconic Thai dishes: Thai Green Curry Chicken, Pineapple Fried Rice, and Tau Kwa Salad. Each dish brought its own unique blend of fresh ingredients,…
Thai Summer Rolls, known for their light and refreshing taste, are a perfect embodiment of the vibrant flavors and healthy ingredients found in Thai cuisine. Unlike their fried counterpart, these rolls are served fresh, offering a burst of crisp vegetables, fragrant herbs, and succulent proteins all wrapped in delicate rice paper. The origins of summer rolls can be traced back…
Achar, also known as pickled vegetables, is a vibrant and flavorful condiment enjoyed throughout Southeast Asia, particularly in countries like Malaysia, Singapore, and Indonesia. This tangy, spicy pickle is made by marinating a mix of vegetables—commonly cucumbers, carrots, cabbage, and long beans—in a fragrant blend of vinegar, sugar, and aromatic spices like turmeric, mustard seeds, and chili. The result is…
Kimchi, a traditional Korean dish, has been a staple of the Korean diet for over a thousand years. It’s not just food but a symbol of Korea’s agricultural history, cultural heritage, and culinary ingenuity. Made primarily from fermented vegetables, most notably napa cabbage and Korean radish, kimchi is renowned for its bold, tangy, and spicy flavors, which have evolved through…
Nyonya Laksa is a beloved dish that embodies the rich cultural tapestry of Peranakan cuisine, a vibrant culinary tradition that blends Chinese and Malay influences. This aromatic and flavorful noodle soup is a testament to the creativity and resourcefulness of the Peranakan people, descendants of Chinese immigrants who settled in Malaysia and Singapore centuries ago. At the heart of Nyonya…
Reviving a Lost Culinary Masterpiece in Modern Kitchens Teochew smoked food is a rare and exquisite culinary tradition passed down through generations. Originating in the Chaoshan region of China, this method was once a centerpiece of family feasts and festive celebrations. The art of slow-smoking fish, meats, and other ingredients over aromatic wood chips—enhanced with tea leaves, sugar, and natural…
Hokkien Braised Dishes are more than just meals; they are a testament to the rich cultural heritage of the Hokkien people. Originating from the Fujian province in China, this cuisine has evolved over centuries, reflecting the region’s agricultural bounty and culinary influences. The Hokkien community, known for their maritime traditions, often incorporated fresh seafood into their dishes, while their connection…
Discover the rich flavors of Hakka Nanyu Pork, a traditional dish rooted in the heritage of the Hakka people.
