Experience the rich and diverse flavors of Thailand in our hands-on class. You’ll start by preparing a creamy Thai Green Curry Chicken, infused with aromatic herbs and a perfect balance of spicy and savory. Then, create Pineapple Fried Rice, a fragrant dish where sweet pineapple and savory rice come together with a hint of curry. Lastly, indulge in a refreshing Bean Curd Salad, topped with toasted sticky rice, offering a light yet satisfying crunch. This menu is a perfect way to explore Thai cooking techniques while savoring the bold flavors of this beloved cuisine.
Duration: 3 hours (9.30am – 12.30pm)
Availability: Every Monday subject to slot availability
Language: English
Price: $139/ pax inclusive of GST
Highlights:
Experience a unique culinary journey that combines heritage and hands-on learning. You will explore cherished family stories, receive expert guidance in ingredient preparation, and master the art of cooking traditional dishes. Conclude your experience by enjoying the delicious meal you’ve crafted together, fostering connections and bonding with fellow participants!
Notes:
- Participants will cook in pairs. If you book alone, you’ll be paired with another participant.
- Menu items may be subject to change due to unforeseen circumstances.
- Our classes require a minimum of 4 participants and can accommodate up to 8 participants.
- In the event that the class does not meet the minimum participant requirement, we will offer a full refund or provide the option to transfer to another class of your choice.
- Please note that our menus are non-Halal and may not be suitable for those with specific dietary restrictions. We appreciate your understanding and recommend checking with us in advance if you have any concern.
- All skill levels are welcome.