The Nasi Lemak Grazing Table Experience: Authentic Flavors, Served on Banana Leaves
Duration: 2 hours
Availability: Tuesday – Saturday subject to slot availability
Language: English
Price: $109 – $129 / pax inclusive of GST (discount applies to booking of 8 pax & above)
To make sure everything is just right for your private dining experience, please reach out to us via email or WhatsApp before making a booking. We’d love to chat and help you plan the perfect meal!
Elevate your gathering with The Nasi Lemak Grazing Table—a vibrant, interactive feast served on banana leaves, bringing the essence of rich, comforting flavors to your table. This indulgent grazing table showcases Nasi Lemak and its traditional accompaniments in an elegant yet relaxed setting, perfect for any special occasion.
Whether you’re hosting a family celebration, corporate event, or intimate gathering, this grazing table offers a unique, shareable dining experience that everyone will love.
What’s on the Nasi Lemak Grazing Table?
The table is beautifully set with banana leaves for a fragrant, visually stunning presentation. Here’s what your guests will find:
- Nasi Lemak: Creamy, fragrant coconut rice served warm on banana leaves, offering the perfect base for the accompanying dishes. Its rich texture and aroma will delight your senses with every bite.
- Rendang Ayam Nogori (Chili Padi Chicken Rendang): Tender chicken slow-cooked in a spicy, aromatic coconut gravy with chili padi, offering a flavorful, melt-in-your-mouth experience.
- Crispy Sambal Ikan Bilis: A deliciously spicy sambal made with anchovies, crispy and flavorful, creating the perfect balance to the coconut rice.
- Asam Prawns: Juicy prawns cooked in a tangy tamarind sauce, offering a burst of refreshing heat and flavor.
- Fried Eggs: Golden, crispy-edged fried eggs with a soft, runny yolk—comforting and rich, adding depth to the meal.
- Begedil: Deep-fried potato patties that are crispy on the outside, soft and savory on the inside, providing a satisfying contrast to the other components.
- Cucumber & Pineapple Salad: A light, refreshing salad of crisp cucumber and tangy pineapple, offering a refreshing, palate-cleansing bite.
- Gula Melaka Agar Agar: A smooth, sweet dessert made with Gula Melaka (palm sugar), finishing the meal with a delicate, slightly sweet touch.
Notes:
- Menu may not be suitable for individuals with specific dietary restrictions or food allergies.
- Menu may vary slightly depending on the availability of ingredients. In such cases, we’ll thoughtfully replace with the closest possible alternative to maintain the overall dining experience.
- Each booking requires a minimum of 4 participants and can accommodate up to 20 participants.
- Our menus contained no pork / no lard.
- Images shown are for illustration purposes only. Actual presentation may vary.