Oriental Kung Po Chicken is a classic dish from Sichuan cuisine, known for its vibrant colors and bold flavors. The dish features tender pieces of chicken, stir-fried to a golden perfection, that contrast beautifully with the bright reds of dried chilies and the rich hues of savory sauce. Each bite offers a delightful explosion of spicy and savory notes, harmoniously balanced with a hint of sweetness. The colorful presentation and exciting taste profile make it not only a feast for the palate but also a visually stunning addition to any dining experience.
Duration: 3 hours (9.30am – 12.30pm)
Availability: Every Monday subject to slot availability
Language: English
Price: $139/ pax inclusive of GST
Highlight:
Experience a unique culinary journey that combines heritage and hands-on learning. You will explore cherished family stories, receive expert guidance in ingredient preparation, and master the art of cooking traditional dishes. Conclude your experience by enjoying the delicious meal you’ve crafted together, fostering connections and bonding with fellow participants!
Notes:
- Participants will cook in pairs. If you book alone, you’ll be paired with another participant.
- Menu items may be subject to change due to unforeseen circumstances.
- Our classes require a minimum of 4 participants and can accommodate up to 10 participants.
- In the event that the class does not meet the minimum participant requirement, we will offer a full refund or provide the option to transfer to another class of your choice.
- Please note that our menus are non-Halal and may not be suitable for those with specific dietary restrictions. We appreciate your understanding and recommend checking with us in advance if you have any concern.
- All skill levels are welcome.