Discover the essence of traditional Hakka cooking in this immersive class. Start by crafting Hakka Yong Tau Foo, a comforting dish of stuffed tofu and vegetables, filled with a savory meat mixture, and served with a special dipping sauce that enhances its flavors. Then, move on to Minced Pork Noodles, a hearty and flavorful noodle dish topped with seasoned minced pork, offering a perfect balance of textures and tastes. Finally, round out the meal with Fried Pancakes, filled with fragrant coriander and preserved cabbage, delivering a crispy, savory bite that’s full of authentic Hakka flavors. Perfect for anyone who is eager to dive into the warmth of home-style Hakka cuisine!
Duration: 3 hours (9.30am – 12.30pm)
Availability: Every Tuesday subject to slot availability
Language: English
Price: $139/ pax inclusive of GST
Highlights:
Experience a unique culinary journey that combines heritage and hands-on learning. You will explore cherished family stories, receive expert guidance in ingredient preparation, and master the art of cooking traditional dishes. Conclude your experience by enjoying the delicious meal you’ve crafted together, fostering connections and bonding with fellow participants!
Notes:
- Participants will cook in pairs. If you book alone, you’ll be paired with another participant.
- Menu items may be subject to change due to unforeseen circumstances.
- Our classes require a minimum of 4 participants and can accommodate up to 10 participants.
- In the event that the class does not meet the minimum participant requirement, we will offer a full refund or provide the option to transfer to another class of your choice.
- Please note that our menus are non-Halal and may not be suitable for those with specific dietary restrictions. We appreciate your understanding and recommend checking with us in advance if you have any concern.
- All skill levels are welcome.