Experience the unique essence of Teochew cooking in this captivating class. Begin with Braised Duck with Beancurd, a succulent dish where tender duck is slow-cooked in a fragrant broth, served alongside silky beancurd that absorbs the savory flavors. Next, enjoy Fried Yam Rice, a delightful twist on traditional fried rice, featuring fragrant yam that adds a creamy texture and rich taste. Finally, indulge in Muah Chee, a sweet and chewy treat made from glutinous rice flour, coated with crushed peanuts and sugar for a perfect finishing touch. This menu promises an unforgettable culinary adventure into the heart of Teochew cuisine!
Duration: 3 hours (9.30am – 12.30pm)
Availability: Every Monday subject to slot availability
Language: English
Price: $139/ pax inclusive of GST
Highlights:
Experience a unique culinary journey that combines heritage and hands-on learning. You will explore cherished family stories, receive expert guidance in ingredient preparation, and master the art of cooking traditional dishes. Conclude your experience by enjoying the delicious meal you’ve crafted together, fostering connections and bonding with fellow participants!
Notes:
- Participants will cook in pairs. If you book alone, you’ll be paired with another participant.
- Menu items may be subject to change due to unforeseen circumstances.
- Our classes require a minimum of 4 participants and can accommodate up to 10 participants.
- In the event that the class does not meet the minimum participant requirement, we will offer a full refund or provide the option to transfer to another class of your choice.
- Please note that our menus are non-Halal and may not be suitable for those with specific dietary restrictions. We appreciate your understanding and recommend checking with us in advance if you have any concern.
- All skill levels are welcome.