Cooking Class – Wednesday – Teochew Menu

$13900

Delve into the subtle and rich flavors of Teochew cuisine with our featured dishes—Braised Duck with Beancurd, Fried Yam Rice, and Muah Chee. A harmonious blend of textures and tastes awaits you!

Out of stock

SKU: CC-Teochew3-001 Categories: , Product ID: 1584

Description

Duration: 3 hours (9.30am – 12.30pm)
Availability: Every Monday subject to slot availability
Language: English
Price: $139/ pax inclusive of GST

Highlights:

Experience a unique culinary journey that combines heritage and hands-on learning. You will explore cherished family stories, receive expert guidance in ingredient preparation, and master the art of cooking traditional dishes. Conclude your experience by enjoying the delicious meal you’ve crafted together, fostering connections and bonding with fellow participants!

Notes:

1. Participants will cook in pairs. If you book alone, you’ll be paired with another participant.
2. Menu items may be subject to change due to unforeseen circumstances.
3. Our classes require a minimum of 4 participants and can accommodate up to 8 participants.
4. In the event that the class does not meet the minimum participant requirement, we will offer a full refund or provide the option to transfer to another class of your choice.
5. Please note that our menus are non-Halal and may not be suitable for those with specific dietary restrictions. We appreciate your understanding and recommend checking with us in advance if you have any concern.

All skill levels are welcome.