Description
Our homemade soon kueh is a heartwarming tribute to a cherished childhood memory, inspired by a traditional recipe passed down from a beloved grandma. Each soon kueh is filled with a harmonious blend of shredded turnip, earthy mushrooms, and savory dried shrimp, creating a unique and distinguished flavor that’s both rich and nostalgic. Encased in a soft, chewy skin, this classic dumpling offers a perfect balance of textures and tastes, evoking the comforting flavors of home. Each bite carries the essence of tradition, making it more than just a snack—it’s a taste of treasured memories. For a truly satisfying experience, enjoy them warm and fresh.
Steam for 5-6 minutes after thawing. Store any remaining pieces in the freezer for later consumption. Do not refreeze once thawed to maintain freshness. For the best quality, consume within 1 month of receipt.
The actual product may vary in color, size, shape, or other characteristics from what is shown.
